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easiest fruit cake ever

(2 ratings)
loveisalive65 avatar
Blue Ribbon Recipe by
Patsy Weaver
@loveisalive65
Ruleville, MS

Easy to make, tastes great and keep in the refrigerator for two months at least.

Blue Ribbon Recipe

Easy indeed! We used vanilla wafers and were thrilled with the result.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 24 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For easiest fruit cake ever

  • 1 can
    sweetened condensed milk
  • 1 pkg
    marshmallows, about 34 large
  • 4 oz
    cherries, drain and chop
  • 15 oz
    seedless raisins
  • 8 oz
    dates, pitted and chopped
  • 2 c
    pecans, chopped
  • 1 c
    walnuts, chopped
  • 1 box
    graham crackers, crushed or vanilla wafers

How To Make easiest fruit cake ever

  • 1
    Mix everything except milk and marshmallows. Set aside.
  • 2
    Heat milk and marshmallows until melted. Pour over the first mixture and mix well.
  • 3
    With buttered hands press mixture into a 13 X 9 pan lined with wax paper. Refrigerate.
  • 4
    Turn out on clean cutting board and pull wax paper off. Cut into bars when ready to serve.
  • 5
    Top with (optional) spoon of whipped cream or sour cream. Good either way.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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