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earthquake cake

(2 ratings)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

This is a favorite in my family. My children loved this as they were growing up.

(2 ratings)
yield 20 serving(s)
prep time 10 Min
method Bake

Ingredients For earthquake cake

  • 1 c
    coconut
  • 1 c
    pecans or walnuts, chopped
  • 1 box
    cake mix, german chocolate
  • 1 stick
    margarine, room temperature
  • 1 lb
    powdered sugar
  • 8 oz
    cream cheese
  • 2
    eggs
  • 1/3 c
    oil

How To Make earthquake cake

  • 1
    Grease a 9X13 cake pan. Cover the bottom with coconut then chopped nuts.
  • 2
    Prepare cake mix as directed on package. Pour over the nuts and coconut.
  • 3
    Combine Margarine, cream cheese, & powdered sugar. Mix until smooth, Spoon over cakemix. Do not stir
  • 4
    Bake at 325 degrees for one hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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