e-z 3 ingredient marshmallow whip frosting

Recipe by
Diana Perry
Martinez, GA

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

yield serving(s)
prep time 10 Min
method Blend

Ingredients For e-z 3 ingredient marshmallow whip frosting

  • 1 md
    tub of cool whip (i use the light version)
  • 1/2 md
    jar marshmallow fluff
  • 1 Tbsp
    vanilla

How To Make e-z 3 ingredient marshmallow whip frosting

  • 1
    Beat the marshmallow fluff in the mixer until very smooth & creamy.
  • 2
    Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
  • 3
    This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

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