dutch apple drop cakes

Name: Dutch Apple Drop Cakes
Ingredients: 1 - egg; 1/2 cup(s) milk; 2 cup(s) flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 cup(s) sugar; 1 teaspoon(s) melted butter; 2 large tart apples, unpeeled & chopped; - powdered sugar for coating; - salad oil for deep fat frying

(1 rating)

review

Recipe by

Donna Blocker

@donalee73

Cody, NE

Sweet dessert!

(1 rating)

Ingredients For dutch apple drop cakes

1

egg
1/2 c

milk
2 c

flour
2 tsp

baking powder
1/4 tsp

salt
1/2 c

sugar
1 tsp

melted butter
2 lg

tart apples, unpeeled & chopped
powdered sugar for coating
salad oil for deep fat frying

How To Make dutch apple drop cakes

1
Beat eggs until foamy, add milk. Stir in flour, bk powder, salt & sugar. Fold in butter & apples.

2
Heat 2 inches of oil to 370 degrees on a deep fat thermometer. Drop batter carefully by spoonfuls into hot oil. Fry until light brown.
3
Drain on paper towels. Sprinkle with powdered sugar.
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dutch apple drop cakes

Ingredients For dutch apple drop cakes

How To Make dutch apple drop cakes

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