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dutch apple cake

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

This is an old recipe from 1941. My grampa use to make this when I was younger & then my mom took it over. It is made in an 8 inch square pan.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 50 Min

Ingredients For dutch apple cake

  • 2 c
    sifted flour
  • 3 tsp
    baking powder
  • 2 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 1/4 c
    shortening
  • 1
    egg, beaten
  • 3/4 c
    milk
  • 1/4 c
    butter
  • 1/2 c
    firmly packed brown sugar
  • 1 tsp
    cinnamon
  • 1 Tbsp
    heavy cream
  • 2 c
    thinly sliced apples

How To Make dutch apple cake

  • 1
    FIRST MIXTURE: Sift flour, baking powder & salt together; add sugar. Cut in shortening thoroughly.
  • 2
    Combine egg & milk; add to first mixture to make a soft dough. Set aside......
  • 3
    BOTTOM LAYER: Crust - - Melt butter; add brown sugar, cinnamon & heavy cream - mix well. Turn into greased 8 inch square pan.
  • 4
    Press apple slices into crust mixture & then spread dough (first mixture) over apples.
  • 5
    Bake at 350 degrees for about 50 minutes. Serve with whipped cream....
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Categories & Tags for DUTCH APPLE CAKE:

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