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dusted cream cookies

gina2706 avatar
Recipe by
Gina Drake
@gina2706
Punta Gorda, FL

I can't take credit for this quick and easy recipe; credit goes to a kindly Facebook user who anonymously posted this confection on the internet. Have fun with this one; if you're adventurous, try experimenting with add-on ingredients. TRY THIS VARIATION: German Chocolate Puff Cookies 1) Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip® 2) Add 1/2 cup coconut to the mixture. 3) Follow remaining directions Another YUMMY!

prep time 5 Min
method Bake

Ingredients For dusted cream cookies

  • 1 box
    cake mix, any flavor (lemon, chocolate, red velvet, etc)
  • 8 oz
    cool whip®
  • 1 lg
    egg
  • powdered sugar, for dusting

How To Make dusted cream cookies

  • 1
    Empty dry cake mix into a large bowl
  • 2
    Fold Cool Whip® into dry cake mix to combine.
  • 3
    Add egg to mixture and gently combine all ingredients.
  • 4
    Drop spoonfuls of dough into powdered sugar and roll to cover.
  • 5
    Place dough balls on parchment-lined cookie sheet, spaced about 1" apart.
  • 6
    Bake at 350°F for about 12 minutes.
  • 7
    Take out of oven and let cool for at least 5 minutes before removing from cookie sheet. Cool completely before serving.
  • 8
    TRY THIS VARIATION: German Chocolate Puff Cookies ***Substitute 4oz of Marshmallow Cream for 1/2 of the Cool Whip® ***Add 1/2 cup coconut to the mixture. Follow remaining directions. Another YUMMY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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