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dump cake

(2 ratings)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

OK, this one isn't diabetic but it's good!

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For dump cake

  • 1 can
    comstock cherry pie filling
  • 1 can
    dole crushed pineapple
  • 1 box
    betty crocker, duncan hines, or pillsbury white cake mix
  • 2 stick
    butter

How To Make dump cake

  • 1
    Preheat oven to 350
  • 2
    Spray a 13 X 9 baking pan with Pam
  • 3
    Spread the pie filling out, covering the bottom of the pan
  • 4
    Spread the pineapple over the pie filling
  • 5
    Sprinkle the cake mix over the pineapple
  • 6
    Cut the butter so that you can cover the entire top of the cake with pieces of butter
  • 7
    Bake for one hour
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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