drumstick cake
I was looking for something easy but good and I found this one, I thought I better try it out before serving it @ my party this July. It was a winner!!!!!
yield
serving(s)
prep time
15 Min
method
Refrigerate/Freeze
Ingredients For drumstick cake
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1/4 cbutter, melted
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1 1/2 cgraham crackers, crushed
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1/2 csugar
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1/2 cpeanut butter, creamy or crunchy
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2 tspvanilla
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8 ozcream cheese softened
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1tub of cool whip room temp.
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chocolate sryup
How To Make drumstick cake
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1Comb graham crackers and melted butter. flatten the crust into a 9"13 pan only on bottom
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2Mix together all ingredients except cool whip, Fold in cool whip and put mixture into pan. Spread out evenly then drizzle with chocolate syrup.
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3Cover and put in freezer over night, then serve. Keep in freezer at all times.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DrumStick Cake:
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