dried cherry scones yummy!!

How To Make dried cherry scones yummy!!

• 1

  preheat oven 400
• 2

  In small bowl place cherries and pour boiling water over fruit and let stand for 5 minutes; drain well
• 3

  In large bowl combine flour, brown sugar, baking powder, salt and baking soda. Using a pastry blender, cut in butter until crumbly. Add chrries and orange peel; toss to coat. Make well in center of mixture.
• 4

  In a small bowl combine egg and sour cream; add to dry ingredients, and using a fork stir until combined( mixture may seem to be dry)
• 5

  Turn dough onto a lightly floured surface and knead dough for 10 to 12 strokes or until dough is nearly smooth. Pat dough into a 7 inch circle and cut into 12 wedges.
• 6

  Place wedges 1 inch apart on ungreased baking sheet, bake for 10 to 12 minutes until lightly browned. cool on wire rack for 10 minutes and drizzle with orange glaze. Enjoy
• 7

  Orange glaze 1 cup powdered sugar 1 tablespoon orange juice Mix together, you may need to add more juice until you reach a drizzling consistency:)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card