dreamy cream-filled cupcakes
(1 rating)
This is an awesome cupcake that looks like it takes a lot of work, but doesn't. You could use any flavor cake mix to switch things up! Yummmy!!
(1 rating)
yield
24 serving(s)
Ingredients For dreamy cream-filled cupcakes
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1 boxbetty crocker® supermoist® devil's food cake mix
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1 1/2 canwhipped fluffy white frosting
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1/2 cminiature semi-sweet chocolate chips
How To Make dreamy cream-filled cupcakes
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11. Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
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22. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.
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33. Sprinkle chocolate chips on top of each cupcake. Store loosely covered.
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4**Suggestions from reviews suggested cutting a small hole in the bottom of cupcake with knife to help the bag go in. I used a pastry bag with a small tip. Worked great!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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