dr. pepper sheet cake

Recipe by
Rhonda Wheeler
Warren, MI

This is a thin cake not too filling. I made a thin frosting on this one.

method Bake

Ingredients For dr. pepper sheet cake

  • 2 c
    all purpose flour
  • 2 c
    sugar
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 2 c
    dr. pepper
  • 1 c
    butter,cubed
  • 1/4 c
    cocoa
  • 2
    eggs lightly beaten
  • 1/2 c
    butter
  • 1/3 c
    dr. pepper
  • 1/4 c
    cocoa
  • 3 3/4 c
    confectioners sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    cinnamon

How To Make dr. pepper sheet cake

  • 1
    Preheat oven to 350 degrees. Grease sheet cake pan. whisk flour,sugar,baking soda and cinnamon.
  • 2
    In a saucepan mix Dr. Pepper,butter and cocoa. Bring just to a boil. Add to flour mixture,stir till moistened.
  • 3
    Let cool a bit. Whisk in eggs. Pour into pan and spread evenly. Bake 18 to 20 minutes. Check if done at 15 minutes. Let cool.
  • 4
    For icing: mix butter,Dr pepper and cocoa in pan,stir over medium heat till smooth.
  • 5
    Transfer to a bowl . Beat in confectioners sugar, cinnamon and vanilla. Spread evenly over cake. If you want thinner add more Dr. Pepper. Thicker add more confectioners sugar.

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