dr pepper moist supper cake
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Another unusual recipe using one of Texas' most beloved products - Dr. Pepper! While this cake doesn't taste just like a sip of Dr Pepper, its flavor is still unique -- something like caramel, but more. This cake is very, very moist. The Broiled Frosting is an excellent topper for this unusual cake. Recipe is from a recipe booklet published by Dr Pepper in Dublin, Texas -home of Dr Pepper. Note: the cake can be made in a 9 x 13 pan, but reduce the baking time to about 25 minutes. The topping should be sufficient.
yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For dr pepper moist supper cake
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1 1/4 cdr pepper, boiling
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1 cquick-cooking oats
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1/2 cshortening
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1/2 csugar
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1 cbrown sugar, packed
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2eggs
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1 1/3 cflour
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1/2 tspsalt
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1 tspbaking soda
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1/2 tspnutmeg, ground
- FOR BROILED FROSTING:
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1/3 cbutter, melted
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1/2 cbrown sugar, packed
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1/4 chalf and half
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1 ccoconut, grated
How To Make dr pepper moist supper cake
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1Pour the Dr Pepper over the oats, stir and let stand 15 to 20 minutes.
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2Meanwhile, cream shortening, add the sugars gradually and cream well. Add eggs, beating until mixture is fluffy.
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3Sift flour with salt, soda and nutmeg. Add flour mixture to creamed mixture, mixing well. Add oatmeal mixture and mix thoroughly.
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4Pour into a 9x9x2-inch brownie pan, greased and floured. Bake at 375°F for 40 to 45 minutes or until cake tests done. Remove from oven.
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5Spread topping over hot cake and place under the broiler. Broil until bubbly and lightly brown. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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