down yonder chocolate cake
(2 ratings)
If you are a chocolate lover then you will love this cake. I like to use Ghirardelli chocolate but you can use whatever your favorite is. I hope you enjoy this cake as much as my family does..
(2 ratings)
prep time
45 Min
cook time
35 Min
Ingredients For down yonder chocolate cake
-
2 lgeggs seperated
-
1 1/2 csugar
-
1 3/4 csifted cake flour
-
3/4 tspbaking soda
-
3/4 tspsalt
-
1/3 cvegetable oil
-
1 cbuttermilk
-
3 ozunsweetened chocolate
How To Make down yonder chocolate cake
-
1Beat egg whites until frothy. Gradually add 1/2 cup of sugar, beating until stiff. Set aside Sift remaining 1 cup sugar, flour, soda and salt into a large bowl. Add oil and 1/2 of the buttermilk. Beat 1 minute , add remaining buttermilk, egg yolks and cooled melted chocolate. Beat 1 minute longer. Fold in meringue. Pour into 2 prepared 9 inch cake pans. Bake at 350 for 30-35 minutes.
-
2Down Yonder Frosting 3 Tablesp. Butter( softened) 3 oz. cream cheese ( softened) 1 box powdered sugar 3-4 Tablesp Buttermilk 2 oz. Unsweetened chocolate ( melted and cooled) 1 teasp vanilla. Cream butter and cream cheese. Add powdered sugar alternately with buttermilk. Beat in chocolate and vanilla , mixing well. If frosting seems too thick add a little more milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT