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double stuffed cake

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

This cake really is best accompanied by a frosty glass of milk!

(1 rating)
yield 12 servings
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For double stuffed cake

  • 1 box
    duncan hines white cake mix (plus egg whites, oil, water)
  • 1 lg
    box jello cookies and cream instant pudding mix
  • 2 c
    milk
  • 1
    tub of cool whip (i used a small container)
  • 2 c
    broken up double stuff oreo cookies

How To Make double stuffed cake

  • 1
    Preheat oven to 350. Mix up your white cake mix, following the directons on the box and pour mix into a 13x9 baking dish. Bake 30 minutes or until cake is done in center.
  • 2
    Remove and let the cake cool. While waiting, mix up your cookies and cream pudding with the milk and blend well. Let pudding stand 5 minutes to thicken.
  • 3
    pour and spread pudding over white cake mix. Take the cool whip and use it like frosting, then sprinkle cookies on top. Refrigerate 2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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