doubleshot lemonade pound cake with berries

How To Make doubleshot lemonade pound cake with berries

• 1

  Preheat oven to 350 degrees and spray loaf pan ( 8 x 5)with cooking spray.
• 2

  Mix all ingredients together in a large mixing bowl and beat well until smooth. Pour batter into prepared pan.
• 3

  Bake at 350 degrees about 45 minutes to 60 minutes. Cake is done when a toothpick inserted in the middle comes out clean.
• 4

  Cool on rack 30 minutes
• 5

  Then slice individual servings of cake and place on plates. Spread a thin layer of lemon curd on each slice of cake.
• 6

  In a small bowl, mash half the raspberries with the sugar until juicy. Drizzle mashed raspberries on top of the lemon curd layer, then top with remaining raspberries and blueberries.
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