double rich brownies
(5 ratings)
This is so simple, and so completely homemade. I haven't tried any substitutions in this recipe, such as oil or applesauce for butter, or whole wheat flour. I mean, brownies are brownies, and probably shouldn't be fiddled with too much! This is based on a brownie recipe from an old Joy cookbook.
(5 ratings)
yield
15 serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For double rich brownies
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1/2 cbutter
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4 ozunsweetened chocolate
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4eggs
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1/4 tspsalt
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2 csugar
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1 tspvanilla
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1 call purpose flour
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1 cpecan pieces
How To Make double rich brownies
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1Preheat oven to 350 degrees. Grease a 9 x 13 inch pan for chewy, moist brownies. For cake-like brownies, use a 9 x 9 inch pan.
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2Melt butter and chocolate together in microwave or over a double boiler. Allow to cool to room temperature.
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3Make the brownies by hand mixing, not a mixer. Do not overmix. Beat eggs and salt together until light and foamy in texture. Gradually beat in the sugar and vanilla.
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4Combine the cooled chocolate mixture with the egg mixture. Before totally mixed, fold in the flour. Before it is uniformly mixed, stir in the pecans.
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5Spread batter in prepared pan. Bake about 25 minutes. Do not cut until cool, as the inside will still be moist until it cools.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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