double fudge kahlua brownies

How To Make double fudge kahlua brownies

• 1

  Line bottom of a 9 x 13 inch baking pan with cooking parchment.
• 2

  Melt chocolate and butter with pepper over low heat, then beat eggs with sugar and vanilla until blended.
• 3

  Stir in cooled chocolate mixture, then kahlua.
• 4

  Resift flour, salt and baking powder into mixture and stir until blended and add nuts.
• 5

  Turn into pan and bake in 350 degree oven just until pick inserted in center comes out clean, about 25 minutes (be careful not to overbake).
• 6

  For Quick Fudge Frosting: Melt 2 squares unsweetened chocolate and 1 square semi-sweet chocolate with 2 tablespoons butter over low heat.
• 7

  Heat 3 tablespoons kahlua and 2 tablespoons heavy cream together.
• 8

  Combine chocolate and kahlua mixtures with 2 cups powdered sugar (free from lumps).
• 9

  Beat until well blended and thick and if necessary, beat in a little extra powdered sugar for good spreading consistency.
• 10

  Frost brownies immediately as mixture stiffens upon setting.
• 11

  Sprinke with additional nuts, if desired and cut into squares or bars.
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