double coffee chocolate cake
(1 rating)
Who doesn't love coffee and chocolate? My sister gave me this recipe and I played with it! I encourage you to play too! Top the cake with your favorite icing!
(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For double coffee chocolate cake
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2 csuagr
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1 cstrong-brewed coffee
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5 ozchocolate, unsweetened squares
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1/2 cbutter
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2 call purpose flour
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2 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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6 ozcoffee yogurt
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2eggs, lightly beaten
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1 tspespresso balsamic vinegar (or white vinegar)
- ICING
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1/4 cbutter, softened
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2 Tbspjiffy chocolate silk (found in the peanut butter aisle)
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1 tspespresso powder, instant
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1 cpowdered sugar
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milk or coffee to thin the icing
How To Make double coffee chocolate cake
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1Preheat oven to 325. Grease and flour a 10" fluted tube pan.
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2In a large saucepan combine sugar, coffee, unsweetened chocolate and butter. Cook and stir over medium-low heat until chocolate and butter are melted; remove from heat and cool slightly.
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3In a small bowl combine flour, baking powder, baking soda and salt; set aside. Stir yogurt, eggs and vinegar into the chocolate mixture in saucepan. Gradually add the flour mixture, stirring just until combined.
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4Pour into prepared pan. Bake at 325 for 50-60 min or until toothpick inserted near center comes out clean. Cool in pan on wire rack for 15 min. Remove from pan and cool completely on wire rack.
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5Icing In a medium bowl whip butter and chocolate silk for 15-20 sec. Add espresso powder and powdered sugar. Beat 20-30 sec. adding milk or coffee to thin to spreading consistency. Frost cooled cake. I topped mine with Trader Joe's Sugar, Chocolate & Coffee Bean grind.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Double Coffee Chocolate Cake:
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