double chocolate pecan banana bread

How To Make double chocolate pecan banana bread

• 
  1

  Preheat oven to 325* 1 large loaf pan ~ greased or 2 small loaf pans ~ greased
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  2

  In food processor or large mixing bowl, beat the sugar and oil until foamy. Add the eggs and mashed up banana and mix well.
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  3

  Sift together the flour, cocoa, baking soda, baking powder and salt. Fold flour mixture into banana mixture alternating with the milk. Fold in the chocolate chips and walnuts.
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  4

  Pour the batter into your greased loaf pan and bake for 45 to 60 minutes depending on size of loaf pan. Serving size ~ 11 points
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