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double chocolate kahlúa cake

JanetG1978 avatar
Recipe by
Janet Gustafson
@JanetG1978
Carrollton, TX

This decadent double chocolate cake is rub it in your hair delicious. The pairing of chocolate and coffee is truly a wonderful taste sensation.

yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For double chocolate kahlúa cake

  • 1 box
    plain devil’s food cake mix duncan hines
  • 3/4 c
    kahlua
  • 1/2 c
    oil
  • 2 Tbsp
    cocoa powder
  • 3/4 c
    buttermilk
  • 3
    eggs
  • FLUFFY FROSTING
  • 2/3 c
    cocoa powder
  • 6 Tbsp
    boiling water
  • 2 Tbsp
    kahlua
  • 8 Tbsp
    softened butter
  • 1/4 tsp
    cinnamon
  • 4 c
    powdered sugar

How To Make double chocolate kahlúa cake

  • 1
    Mix all six ingredients in a large bowl for one minute, then scrape sides of bowl and mix for one minute more
  • 2
    Pour into two 9 Inch floured cake pans
  • 3
    Bake at 350° for 28 to 30 minutes or until toothpick is clean
  • 4
    Fluffy frosting directions
  • 5
    In a large bowl, mix cocoa, water, and Kahlúa
  • 6
    Add butter and blend.
  • 7
    Add sugar and cinnamon and beat until light and fluffy
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