double chocolate bundt cake
(1 rating)
Been battin this idea around in my head for a while. Was just waitin for the right time to make it, so I did for my daughters birthday on July 1. Since she is 7 mos pregnant, it went over quite well with her. The strawberry garnish is optional. Just made for a really pretty picture.
(1 rating)
Ingredients For double chocolate bundt cake
- CAKE
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2 1/4 cflour
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1 1/2 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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3/4 cunsweetened cocoa
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1 tspinstant espresso coffee powder ir instant coffee
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3/4 chot water
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2 csugar
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1/3 ccooking oil (i use canola)
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2 lgegg whites
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1 lgegg
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1 oz(1 square) unsweetened (melted) chocolate
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2 tspvanilla extract
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1/2 cbuttermilk (i use the powder kind per can directions)
- SATINY CHOCOLATE GLAZE
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3/4 csemisweet chocolate chips
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3 Tbspbutter
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1 Tbsplight corn syrup
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1/4 tspvanilla extract
How To Make double chocolate bundt cake
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1Cake
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2Preheat oven to 350°. Prepare (I use Bakers Joy) 12" Bundt style cake pan
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3In med bowl stir together flour, baking soda, baking powder and salt. (If using the powdered buttermilk mix, add in this step)
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4In a 2 cup measuring cup, mix cocoa, instant coffee powder and hot water until blended. Set aside
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5In large bowl with mixer on low, beat sugar, oil egg whites and whole egg until blended. Increase speed to high & beat until creamy, @ min or so
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6Reduce speed back to low, beat in cocoa mixture, melted chocolate & Vanilla
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7Slowly add in flour mixture alternating between it & buttermilk (If using the liquid, If using the powder add the amount of water called for on package)beginning and ending with flour mix.
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8Beat until just combined, scraping bowl occasionally with a rubber spatula
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9Pour batter into bundt pan & bake 45-50 min (time may vary depending on your oven)or until toothpick insterted in middle comes out clean.
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10Cool in pan for 10 minutes then loosen cake & invert onto a wire rack. Cool completely
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11Glaze
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12In a double boiler (if you don't have one, a glass bowl over a saucepan works well)over hot but not boiling water, combine chocolate chips, butter and corn syrup. Stir until melted & smooth.
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13Add vanilla & stir well.
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14Spread or Drizzle on cake, letting it run down the sides.
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15Strawberry Garnish & Chocolate dipped Strawberries are Optional.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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