double chocolate brownies

How To Make double chocolate brownies

• 1

  Preheat oven to 350 degrees.
• 2

  Butter an 8 or 9 inch square baking pan.
• 3

  Line pan with with parchment paper or waxed paper.
• 4

  Combine melted chocolate with melted butter.
• 5

  With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture.
• 6

  Stir flour with baking powder and salt.
• 7

  Stir flour mixture into chocolate mixture and stir in white chocolate and pecans.
• 8

  Pour batter into prepared pan and bake 30 minutes. (Brownies may appear to be underbaked but will set when chilled).
• 9

  Cool, and do not worry if sides are slightly higher than middle.
• 10

  Just press sides down as brownies cool and drizzle melted white and dark chocolate in a zigzag pattern on top uncut brownies.
• 11

  Allow to rest at room temperature 1/2 hour and cut into squares.
• 12

  Chill.
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