double apple caramel cake
(4 ratings)
My family loves this cake. It's always a big hit. Also if you like a lot of apple use two cans of apple pie filling or add extra apple slices.
Blue Ribbon Recipe
There is just something about apples and caramel together we love. This awesome dessert is fall in every bite. The apple cake reminds us of an apple cobbler. It has a crunchy top with a soft and juicy inside. Make sure to serve this while warm. The ice cream melts a bit and even more magic happens.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For double apple caramel cake
-
1 boxbutter cake mix or yellow cake mix (15.25 oz)
-
1 lgeggs
-
1 cunsweetened applesauce
-
1/3 cwater
-
1 canapple pie filling
-
1 jarcaramel ice cream topping
-
1/2 galvanilla ice cream
How To Make double apple caramel cake
Test Kitchen Tips
This can be baked in a 9x9 pan. But in our oven, it wasn't baking evenly. We found pouring the batter into a 9x13 pan worked best for this dessert in our ovens.
-
1Add cake mix, eggs, applesauce and water to a bowl. Mix until smooth.
-
2Pour into a lightly greased 9x13 glass or metal cake pan. Smooth into the pan.
-
3Pour the apple pie filling into the center of the cake batter.
-
4Spread lightly to the ends of the pan but, not all the way.
-
5Bake at 350 for 35 to 40 minutes.
-
6Drizzle caramel over hot cake. Top with vanilla ice cream and drizzle more caramel on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Double Apple Caramel Cake:
ADVERTISEMENT