dorthea's incredible orange cake & frosting
(1 rating)
Who the heck is Dorthea?? Heck if I know, but the old girl made a fine cake! I borrowed a book from the library years ago and this recipe of "Dorthea's" was tucked in the pages. So, Dorthea, if you would like your recipe back, here it is! lol
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For dorthea's incredible orange cake & frosting
- CAKE
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1 pkgyellow cake mix (9x13)
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1 canmandarin oranges (large)
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3 lgeggs
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peel of 1 orange (just the orange part), grated
- FROSTING
-
3/4 pkgpowdered sugar
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1/2 canevaporated milk
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1/4 ccrisco
-
grated orange peel to decorate top
How To Make dorthea's incredible orange cake & frosting
-
1FOR CAKE: Preheat oven to 350 degrees.
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2Pour yellow cake mix in a bowl. Add 3 beaten eggs and 1 can of mandarin oranges. (Use juice from can if mix seems too thick.) Stir in orange peel.
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3Bake at 350 degrees for 35-40 minutes.
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4FOR FROSTING: Mix 1/2 bag powdered sugar, Crisco and evaporated milk with hand mixer. Continue to add powdered sugar until the desired consistency is reached.
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5Top with grated orange peel. Makes a lot of frosting so you will have some to use for another use.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Dorthea's Incredible Orange Cake & Frosting:
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