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dixie's rhubarb cake

(1 rating)
BlueRibbonBaking avatar
Recipe by
Mary Louise
@BlueRibbonBaking
Marshfield, WI

Every June a group of us neighbor ladies would have a garage sale at my house. My sister usually made the trip to Wausau with her car trunk packed full too! Needless to say it was FUN social event. Every year Dixie arrived early in the morning with a warm fresh out of the oven Rhubarb cake. We all knew that she had been up early and was outside picking fresh rhubarb for this cake! Everywhere I take this recipe today, they always ask for the recipe.

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For dixie's rhubarb cake

  • 1 1/2 c
    brown sugar
  • 1/2 c
    shortening (i use butter)
  • 1
    egg
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1 c
    sour cream
  • 1 1/2 c
    rhubarb, finely chopped
  • topping:
  • 1/2 c
    sugar
  • 1 Tbsp
    butter
  • 1 tsp
    cinnamon
  • 1/2 c
    walnuts, chopped

How To Make dixie's rhubarb cake

  • 1
    Preheat oven 350 degrees. Grease and flour a 13x9 inch cake/baking pan.
  • 2
    Cream brown sugar and shortening. Add egg. Beat well until light and fluffy. Add vanilla.
  • 3
    Combine flour and baking soda. Add 1/2 flour alternating with sour cream. Mix until combined. Do not overbeat.
  • 4
    Fold in rhubarb. Pout into prepared baking pan.
  • 5
    Combine sugar, butter, cinnamon, and walnuts. It should be crumbly. Sprinkle on top of batter.
  • 6
    Bake for 45 minutes or until it test done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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