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ding dong cake

(1 rating)
idothecookin avatar
Recipe by
Brenda Crafton
@idothecookin
Hayti, MO

This makes such a pretty cake, and sure to be a winner at any get together. This could be made in a bundt cake pan, or bake in 2 cake pans, then stack one layer on top of the other. Don't expect to have any leftovers! (This filling could be used in any other cake of your choice).

(1 rating)
yield 8 -12

Ingredients For ding dong cake

  • 1
    box devil's food cake mix
  • 3 c
    powdered sugar
  • 1 stick
    margarine or butter
  • 1/2 c
    crisco shortening
  • 1 tsp
    vanilla
  • 1/4 c
    whipping cream
  • 1 tsp
    vanilla extract

How To Make ding dong cake

  • 1
    Prepare Devil's Food cake mix by box directions. Place on rack and let cool.
  • 2
    Filling: Mix powdered sugar, margarine, and crisco. Beat on high with electric mixer 5 minutes.
  • 3
    Add vanilla and whipping cream and beat for 3 minutes more.
  • 4
    Spread between layers of cake. (If using a bundt cake pan, using a thread, slice the bundt cake in half to create at least 2 layers.)
  • 5
    Ice the layers of cake with your favorite chocolate icing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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