ding dong cake
(1 rating)
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A friend of mine gave me this recipe, not sure where she got it but it is fun and easy to make!
(1 rating)
yield
9 -12
Ingredients For ding dong cake
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8hostess ding dong snack cakes
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18 oz. package cream cheese, softened
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1/2 csugar
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116 oz. tub frozen whipped topping, thawed, divided
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1 tspvanilla
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13.4 oz. box instant vanilla pudding
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23.4 oz. boxes instant chocolate pudding
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3 cmilk
How To Make ding dong cake
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1Cut snack cakes in half lengthwise; arrange on bottem of a 13x9x2 in pan, cream side up.
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2In a large mixing bowl, beat cream cheese, sugar, half the whipped topping and vanilla until creamy. Spread over snack cakes.
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3Combine pudding mixes in a large bowl. Add milk and beat until thickened. Spread over cream cheese layer. Top with remaining whipped topping and refrigerate until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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