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dinette cake

(3 ratings)
eatygourmet avatar
Recipe by
Lynnda Cloutier
@eatygourmet
Mission Viejo, CA

From My Old Recipes

(3 ratings)

Ingredients For dinette cake

  • 1 1/4 cups flour
  • 1 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup milk
  • 1/3 cup shortening
  • 1 egg
  • 1 tsp. vanilla
  • french silk frosting, recipe follows

How To Make dinette cake

  • 1
    Heat oven to3 50. Grease and flour square 8 x 8 inch pan. Beat all ingredients except frosting in large mixer bowl on low speed. Scrape bowl constantly 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes.
  • 2
    Pour into pan. Bake til wooden pick comes out clean. For square pan, bake 35 to 40 minutes or a round pan, bake 35 minutes. Cool and frost with frosting. French Silk Frosting: 1/3 cup margarine, softened 1 1/3 cups powdered sugar 1 oz. melted unsweetened chocolate, cooled 1/2 tsp. vanilla 1 Tbsp milk Beat margarine, powdered sugar, chocolate and vanilla on low speed til blended. Gradually beat in milk til fluffy. My Old Recipes
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