dinette cake - the best vanilla cake ever!
(2 ratings)
During the summer I teach a baking and cooking camp to students from 2nd through 8th grade. At the end of cooking camp we teach the students some basics of baking and let them make a cake and then decorate it. This year my camp's head instructor found this recipe, so I can't take claim as my own even if i wish I could. :) It is my favorite cake and anyone who has tasted it claims it is their favorite as well. Trying it, you will NOT regret it and it's super easy!! This tastes great with store bought icing or home made icing if you're up for the messy task. I make it with Buttercream icing; you can find the recipe for that here as well.
(2 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For dinette cake - the best vanilla cake ever!
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1 csugar
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2/3 cmilk
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1/3 ccanola oil
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1egg
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1 tspvanilla extract
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1 1/2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
- BUTTERCREAM ICING
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1/4 cbutter (softened)
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1/4 cshortening
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3 cconfectioners' sugar
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1/2 tspvanilla extract
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1 - 2 Tbspmilk (1 to 2 depending on consistency that the icing is taking)
How To Make dinette cake - the best vanilla cake ever!
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1Cake Directions:
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2In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
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3Combine the flour, baking powder, and salt.
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4Gradually add to sugar mixture until blended.
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5Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
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6Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
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7Icing Directions:
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8In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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