dianne's poppy seed cake
(1 rating)
Mmm Mmm good and so easy. The sour cream makes this cake so moist. This cake recipe comes from my sister's kitchen, she's the best baker I know.
(1 rating)
yield
12 serving(s)
Ingredients For dianne's poppy seed cake
-
1 pkgyellow cake mix, not pudding type
-
1 sminstant vanilla pudding and pie filling
-
4eggs
-
1/2 coil
-
1/2 cwine or orange juice
-
1/2 cpoppy seeds ( i only use 1/4c)
-
1 csour cream
How To Make dianne's poppy seed cake
-
1Combine all ingedients and mix by hand then fold in 1 cup sour cream. Bake in bundt pan 40-45 minutes at 350 degrees. Frost with mix of powdered sugar and a little margarine, OJ and a little milk, put on while warm. (Or dust with powdered sugar)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT