dianne's fruit cocktail cake
(2 ratings)
This cake is so very moist and light, it hits the spot on a hot summer day! My children, who are now grown, have loved this cake since they were very little. It is a favorite in our family.
(2 ratings)
yield
10 -12
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For dianne's fruit cocktail cake
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1 3/4 csugar
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2 cflour, plain
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2 tspbaking soda
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1/8 tspsalt
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2 lgeggs
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1 canfruit cocktail, 15oz can
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1 cevaporated milk
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1 csugar
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1 stickbutter
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3/4 ccoconut
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1 tspvanilla
How To Make dianne's fruit cocktail cake
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1CAKE: Preheat oven to 325 degrees. Combine flour, baking soda, salt and sugar. Add eggs, mix well. Add fruit cocktail, mix well. Pour into 9x13 pan.
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2Bake at 325 degrees 30-45 minutes until pick inserted into the center of cake comes out clean.
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3TOPPING: Combine evaporated milk, sugar and butter in a medium pan. Bring to a boil; stirring constantly for 10 minutes. Remove from heat and add coconut and vanilla. Pour over cake while hot.
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4You can serve this cake immediately while warm or later after cooling off. Both taste just as good.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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