diabetics' cake
(1 rating)
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This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
(1 rating)
yield
serving(s)
Ingredients For diabetics' cake
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3eggs
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3 Tbspliquid sweetener (1 tbsp. is = to 1/2 cup sugar)
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1/2 cmazola corn oil
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2 cmilk
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vanilla
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3 cflour
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1 craisins
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nuts (optional)
How To Make diabetics' cake
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1Mix eggs, sweetener and oil together.
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2Add milk and vanilla; beat well.
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3Add flour; beat well.
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4Add raisins and nuts.
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5Pour into rectangular pan.
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6Bake for about 30 minutes at 350 degrees until cake tests done.
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7Keep refrigerated. Mrs. Jack Phillips Orme Mt. Church of God LWWB South Pittsburg, Tennessee
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