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diabetic oatmeal/cranberry muffins

(2)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

I've made these a few times. The plump cranberries are scrumptous. My family loves them even tho they have splenda in them. They are quite a tasty treat! I took a picture but can't get my camera to share here for some reason today.

read more
(2)
yield 12 muffins
prep time 15 Min
cook time 25 Min

Ingredients For diabetic oatmeal/cranberry muffins

  • 1 c
    quick oats, not instant
  • 1 c
    skim milk
  • 1 c
    whole wheat flour
  • 3 tsp
    baking powder
  • 1/3 c
    splenda sweetner
  • 2
    egg whites, or 1/4 cup egg substitute
  • 1/4 c
    vegetable oil
  • 1/2 c
    applesauce
  • 1 Tbsp
    cinnamon
  • 3/4 c
    plumped craisins
  • 2 Tbsp
    flaxseeds (opt)

How To Make diabetic oatmeal/cranberry muffins

  • 1
    in a bowl, pour milk over oats, let set 15 minutes
  • 2
    in meantime, pour boiling water over craisins just to cover
  • 3
    In large bowl, mix dry ingredients together
  • 4
    add oat mixture, eggs applesauce and oil, stir, do not use mixer
  • 5
    when well blended, add (drained) plumped craisins, stir them in
  • 6
    pour batter evenly into 12 muffin tins. don't be afraid to fill to the top. I used cupcake liners that were sprayed with cooking spray.
  • 7
    Bake in a 425 degree preheated oven 25 - 30 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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