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diabetic no bake graham cracker cheesycake

(1 rating)
chefbunyan avatar
Recipe by
Paul Bushay
@chefbunyan
Mesa, AZ

I got this one from Spark People dot com and it's really good! * Servings Per Recipe: 20 * Amount Per Serving * Calories: 80.1 * Total Fat: 0.3 g * Cholesterol: 2.2 mg * Sodium: 176.0 mg * Total Carbs: 16.2 g * Dietary Fiber: 0.4 g * Protein: 2.8 g

(1 rating)
yield 20 serving(s)
method Refrigerate/Freeze

Ingredients For diabetic no bake graham cracker cheesycake

  • whole low fat graham crackers
  • 8 oz
    fat free cream cheese (softened)
  • 1 c
    cold skim milk
  • 2 Tbsp
    lemon juice
  • 1 sm
    box instant vanilla pudding (sugar free)
  • 8 oz
    fat free cool whip
  • 1 can
    lite cherry pie filling (or any flavor)

How To Make diabetic no bake graham cracker cheesycake

  • 1
    Line the bottom of a 9 x 13 pan with whole graham crackers
  • 2
    Beat the cream cheese until smooth
  • 3
    Add milk and lemon juice to the cream cheese and beat until smooth
  • 4
    Stir in pudding mix, then fold in Cool Whip
  • 5
    Spread 1/2 of cream cheese mixture over graham crackers
  • 6
    Repeat with another layer of graham crackers and cream cheese mixture
  • 7
    Spread pie filling over top
  • 8
    Refrigerate overnight for graham crackers to soften. Enjoy :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Diabetic No Bake Graham Cracker Cheesycake:

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