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diabetic german chocolate cake

(2 ratings)
tutuwoman avatar
Recipe by
Shirley Makekau
@tutuwoman
Washougal, WA

I am posting this for my fellow diabetic friends here on JAP. I have NOT made this cake yet as I need to get the ingredients but anyway I hope it works as I am wanting to make it soon. And if you make it please let me know how you liked it.

(2 ratings)

Ingredients For diabetic german chocolate cake

  • 1/2 c
    carob unsweetened chips
  • 1
    (1.75oz) sugarfree milk chocolate candy bar
  • 1/2 c
    boiling water
  • 3/4 c
    sour cream
  • 1/4 c
    milk
  • 1 c
    margerine,softened (2 sticks)
  • 1/2 c
    sugar twin or splenda
  • 1/2 c
    steels powdered sugar or powdered sugar replacement
  • 4 lg
    eggs, seperated ,at room temp
  • 1 tsp
    vanilla or 2 tsp imitation vanilla
  • 2 c
    flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt (optional)
  • FROSTING:
  • 1 c
    evaporated milk
  • 1/2 c
    sugar twin or splenda
  • 1/2 c
    steels powdered sugar or powdered sugar replacement
  • 3 lg
    egg yolks
  • 1/2 c
    margerine (1 stick)
  • 1 tsp
    vanilla
  • 2 c
    shredded unsweetened coconut
  • 1 1/2 c
    chopped pecans or any nuts

How To Make diabetic german chocolate cake

  • 1
    Preheat oven to 350.
  • 2
    Grease and flour 3 round 9 inch cake pans or 9x13 pan. tap to remove excess flour.
  • 3
    Stir chocolate into boiling water and stir until melted. Cool while mixing rest of ingredients.
  • 4
    Stir sour cream,milk and vanilla together
  • 5
    beat margerine and sugars until fluffy and add egg yolks one at a time, beat well after each.
  • 6
    Gradually beat in chocolate mixture.
  • 7
    gradually beat in flour and milk mixture alternately.
  • 8
    Beat egg whites untill stiff but not dry. Gently fold into chocolate batter.
  • 9
    Pour into prepared pans or pan.Bake 30-35 minutes or until tooth pick inserted comes out clean. Cool and remove from pans. If using the 9x13 pan just leave in pan, just put frosting on top.
  • 10
    Make frosting, combine evaporated milk ,sugars, egg yolks,margerine and vanilla in large sauce pot. Cook stirring constantly over medium heat until thick(do not let boil)
  • 11
    Remove and stir in coconut and nuts. Stir occasionally to cool. Spread 1/4 of frosting between cake layersand spread rest of frosting on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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