diabetic friendly mandarin orange cake
(3 ratings)
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Made this for Church fellowship. No one could tell that is was made with no sugar added ingredients.
(3 ratings)
prep time
15 Min
cook time
25 Min
Ingredients For diabetic friendly mandarin orange cake
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1 boxpillsbury plus sugar free yellow cake mix
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12 ozmandarin oranges in light syrup
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4eggs
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3/4 coil
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20 ozcrushed pineapple in own juice
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12 ozsugar free cool whip
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1 lgbox instant sugar free vanilla pudding
How To Make diabetic friendly mandarin orange cake
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1mix dry cake mix with mandarin oranges with juice, oil and 4 eggs. Divide evenly in 3 round cake pans greased and flour. Bake in 350 degree oven for 25 min. Cool completely before frosting.
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2Frosting: mix the dry pudding mix with the crushed pineapples in own juices. Fold in sugar free cool whip. Let chill in refrigerator for 10 mins. before frosting cake. Frost between layers and then tops and sides. Keep refrigerated until serving. Very Moist.
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