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chocolate bundt cake - diabetic friendly

(1 rating)
PennyLJ55 avatar
Recipe by
penny jordan
@PennyLJ55
Lubbock, TX

I am diabetic and like recipes that are "diabetic-friendly". I really recipes that are easy and start by using a cake mix and adding other ingredients to make it interesting and GOOD! This one I have made using a DEVIL'S-FOOD, SUGAR-FREE cake mix and I think it is really good especially if you are watching your sugar and fat...Please try it and see what you think and let me know. Thanks!

(1 rating)
yield 20 (1/20 of cake servings)
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For chocolate bundt cake - diabetic friendly

  • 1 box
    sugar free -devil's food cake mix
  • 1 box
    (4-1/2 serving) fat free/sugar free chocolate fudge pudding mix (dry)
  • 1 tsp
    ground cinnamon
  • 1/2 c
    skim milk
  • 1/4 c
    water
  • 1/3 c
    vegetable or canola oil
  • 2 lg
    eggs
  • 2 lg
    egg whites
  • 1 c
    nonfat plain yogurt
  • 3/4 c
    roasted almonds, chopped (optional)
  • *** CAKE GLAZE *** OPTIONAL
  • 1 & 1/2 c
    powdered sugar
  • 2 to 3 tsp
    skim milk
  • 1 to 2 tsp
    almond extract
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    roasted almond slivers
  • YOU MAY WANT TO OMIT GLAZE AND
  • 1/4 c
    dust lightly with powdered sugar/cinnamon mixture
  • 1/2 tsp
    ground cinnamon

How To Make chocolate bundt cake - diabetic friendly

  • 1
    1.) Preheat oven to 325 degrees F. 2.) Coat Bundt pan with BAKERS JOY cooking spray. 3.) In large mixing bowl, beat all ingredients together until well blended. (Mixture will be thick) 4.) Pour batter to prepared pan. 5.) Bake approx. 35 minutes or until inserted toothpick comes out clean. (DO NOT overbake). *** Meanwhile, make CAKE GLAZE *** (OPTIONAL) (see recipe below). 6.) Cool cake about 10-15 minutes on cooling rack. 7.) Invert on to serving plate. 8.) Cool and drizzle with glaze, if desired. (OR dust with powdered sugar/cinnamon mixture). 9.) Top with roasted almond slivers. 10.) Cover cooled cake with cake taker ...enjoy! *Refrigerate leftovers (covered).
  • 2
    *** GLAZE *** (OPTIONAL) 1.) In small bowl, mix all ingredients,(except roasted almonds) until smooth. OR DUST: Lightly with powdered sugar/cinnamon mixture (to save some calories and carbs!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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