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diabetic dark brown sugar pumpkin cake

(3 ratings)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

HERE IS MY SPIN ON PUMPKIN MUFFINS, I LIKE THE CAKE LOOK A LITTLE BETTER IT REMINDS ME OF SPICE CAKE. I ALSO PUT A BROWN SUGAR SPRINKLE ON TOP OF THE CAKE TO GIVE IT A CRISP TASTE AND LOOK.

(3 ratings)
prep time 15 Min
cook time 25 Min

Ingredients For diabetic dark brown sugar pumpkin cake

  • 1/2 c
    plus 2 tbsp dark brown sugar
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    pumpkin pie spices
  • 1/2 tsp
    salt
  • 2 lg
    egg whites
  • 1 c
    100% pure pumpkin
  • 1/2 c
    fat-free milk
  • 2 tsp
    canola oil

How To Make diabetic dark brown sugar pumpkin cake

  • 1
    In a small bowl, combine all the dry ingredients. In another bowl combine all the wet ingredients. Stir in the dry ingredients un til mositened.
  • 2
    Coat pan with cooking spray. Bake at 400 F for 20-25 minutes or unilt insert come out clean. cool for 10 minutes before moving from the pan. Serve warm. with honey butter.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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