devil's food pound cake
(1 rating)
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Sinful! Improvised scratch recipe vs. cake mix recipe. Chocolate decadence.
(1 rating)
yield
serving(s)
cook time
50 Min
Ingredients For devil's food pound cake
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1 1/2 cwater
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2 csugar
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3/4 cbutter
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4eggs
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1 tspvanilla extract
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1/2 cvegetable oil
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2 call-purpose flour
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1/2 ccocoa powder
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2 tspbaking soda
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1/2 tspsalt
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1 pkgchocolate instant pudding mix
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6 ozsemi-sweet chocolate chips (or more)
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confectioners' sugar
How To Make devil's food pound cake
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1Preheat oven to 350. Grease and flour Bundt or tube pan.
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2In large saucepan, bring water to a boil. Remove from heat. Stir in sugar and butter until butter is melted.
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3Add eggs, vegetable oil, and vanilla; mix well.
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4Combine flour, cocoa, baking soda, and salt; add to butter mixture and mix.
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5Add chocolate instant pudding mix and mix with electric mixer on high for about a minute.
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6Stir in chocolate chips.
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7Pour into pan and bake 50-60 minutes or until toothpick in center comes out clean.
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8Cool in pan 25 minutes. Invert onto heat resistant serving plate.
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9Mix a little water into confectioners' sugar and spread over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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