devil's food cake with reese's peanut butter cups with chocolate ganache

How To Make devil's food cake with reese's peanut butter cups with chocolate ganache

• 1

  Follow directions on the box on how to make the cake... then add the sour cream and mix thoroughly.
• 2

  Pour the 1/2 mixture into a bundt pan then put the peanut butter cups on top of the mixture then pour in the rest of the mixture.
• 3

  Bake for 25-30 minutes.. Check with the toothpick in the center until the toothpick comes out clean or if the cake is already separating at the sides of the pan. Cool.
• 4

  Mix the cool whip and the chocolate chips in a microwaveable glass. Microwave 30 secs then stir it, microwave again 30 secs then stir until all the chips are melted and they are of a nice pourable consistency.
• 5

  Put the cake in a nice plate and pour the ganache on top of the cake. Enjoy!
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