dense almond pound cake

(2 ratings)
Recipe by
Kathleen Sturgeon
Rensselaer, NY

My Mom has made this pound cake since we were kids. It is dense and delicious, plus, super easy !!

(2 ratings)
prep time 30 Min
cook time 1 Hr

Ingredients For dense almond pound cake

  • 3 lg
    eggs
  • 1 c
    vegetable shortening
  • 2 c
    sugar
  • 3 c
    sifted flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    whole milk
  • 1 tsp
    vanilla flavoring
  • 2 tsp
    almond extract

How To Make dense almond pound cake

  • 1
    Place above in large mixing bowl, in order given, and beat until well mixed. Grease and flour (or sugar) a tube pan.
  • 2
    Bake at 350 degrees for about 1 hour. When cooled you can sprinkle with confectioner sugar, or you can frost it with a frosting of your choice.

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