della's melt in your mouth dessert
(4 ratings)
Della makes this every year for our Church Christmas Dinner! What a Cook! She's 85 years old!
(4 ratings)
yield
15 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For della's melt in your mouth dessert
- BOTTOM OF DESSERT THE COOKIE LAYER
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1 1/4 call purpose flour
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1 cchopped nuts
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1 stickbutter
- FOR THE TOP OF DESSERT
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1 pkg(8 oz.) cream cheese
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1 cpowdered sugar
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9 ozcool whip use 4 oz for the making of the top layer
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1 lgpkg of chocolate instant pudding
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1 smpkg of chocolate instant pudding
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3 cmilk from the large choc instant pudding
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1 2/3 cmilk from the smaller choc instand pudding
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4 ozcool whip on top
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if desired add cocoa powder, choc. shavings, or nuts to decorate
How To Make della's melt in your mouth dessert
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1Take your stick of butter melted and place in a 9 x 13 pan. Roll it around the pan. Than add the flour and nuts mix together. This makes the buttom crust. Bake 15 minutes 350 degrees -
2Place in a bowl the cream cheese, 1 cup of powdered sugar, and 1/2 the cool whip mix together. Place over the mixture.
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3In a bowl make the large instant choc. pudding with 3 cups of the milk.
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4Add 1 2/3 of milk from the smaller pkg of instant pudding mix to the bowl.
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5Take the pan of chream cheese mixture and add the pudding mixture.
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6Pour the other half of the cool whip on top and spread. Let set overnight with cellophane on the top.
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7To decorate add the nuts, cocoa powder, or chocolate shavings. Done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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