delicious vanilla & cream cheese cupcakes

How To Make delicious vanilla & cream cheese cupcakes

• 1

  Preheat the oven to 350 degrees F.
• 2

  To make the cupcakes, place the cake mix in a mixing bowl.
• 3

  Melt the butter in the microwave and mix it into the cake batter.
• 4

  Add the milk to the mixture, whisking well.
• 5

  Add each egg, one at a time, whisking well after each addition.
• 6

  Prepare your cupcake pans with cupcake papers. This makes 24, so you may have to do it in batches.
• 7

  Fill each cup 2/3 full.
• 8

  Bake for 19-24 minutes. Cool.
• 9

  To make the frosting, beat the butter and cream cheese with a hand mixer until smooth. Slowly add the vanilla and the confectioners' sugar, blending until creamy.
• 10

  Once cupcakes are cooled, you can frost them. I added sprinkles to some of mine.
• 11

  The frosting would also be great with some lemon zest or you could add some food coloring so they have a little pizzaz! The possibilities are endless!
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