delicious pumpkin roll
(8 ratings)
Out of this world is the only three words used to describe this delicious cake! Use it as your Thanksgiving dessert and you will have a go-to dessert for years to come that guests will love.
Blue Ribbon Recipe
We have always thought rolled desserts are so pretty. This pumpkin roll is the perfect example. They look like they're difficult to prepare, but they really aren't. The cake in this pumpkin roll is moist and spongy with hints of nutmeg in every bit. The sweet cream cheese filling has just the right balance of butter, tang, and sweetness. This may become your new signature dessert for holiday meals. It's out of this world delicious.
— The Test Kitchen
@kitchencrew
(8 ratings)
yield
8 -10
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For delicious pumpkin roll
- PUMPKIN ROLL
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3 lgeggs
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1 csugar
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2 tspground cinnamon
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1 tspground nutmeg
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2/3 ccanned real pumpkin (not pie mix)
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3/4 cself-rising flour
- FILLING
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8 ozcream cheese, softened
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1/2 cbutter, softened
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2 cpowdered sugar, sifted
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1 1/2 tsppure vanilla extract
How To Make delicious pumpkin roll
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1Beat eggs for 5 minutes. Sift flour and spices. Gradually add sugar to the eggs. Add spiced flour to the creamed mixture alternating with pumpkin. Mix well.
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2Spread mixture in a greased 10 X 15 X 1" jelly roll pan. Bake at 350 F for 15 minutes.
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3Sprinkle towel with powdered sugar. Turn cake onto towel.
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4Carefully roll up the towel.
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5While the cake is cooling, combine the butter and cream cheese. Add powdered sugar and vanilla extract. Spread mixture over cooled cake.
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6Re-roll like a jelly roll. Dust top with powdered sugar.
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7The longer it sits, the better it gets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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