delicious dark chocolate brownies!
These don't hang out very long here, my hubbies favorite! They melt in your mouth! I didn't add nuts to this because he doesn't care for any kind of nut.....except me! I have used my leftover chocolate frosting to melt and drizzle on top! WOW, too good!
prep time
20 Min
cook time
35 Min
method
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yield
24 serving(s)
Ingredients
- 1 1/4 cups unsalted butter, melted (2 1/2 sticks)
- 2 cups white sugar
- 4 large eggs
- 2 teaspoons real vanilla extract
- 1 cup all purpose flour
- 1/2 teaspoon salt
- 3/4 cup dark chocolate cocoa
How To Make delicious dark chocolate brownies!
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Step 1Preheat your oven at 350 degrees Grease and flour a 9 x 13 Pyrex dish. Have ingredients at hand. -
Step 2Beat eggs in a medium size bowl with a hand held mixer on high until frothy.
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Step 3Add your sugar, continue to mix on low until blended
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Step 4Add cooled melted butter, vanilla and salt. Continue to mix on low until blended. set aside.
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Step 5Mix your flour and cocoa powder in a separate bowl and whisk to blend.
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Step 6Add your flour and cocoa powder to your wet ingredients with a wooden spoon.
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Step 7Pour into your batter in the baking dish and bake for 35 minutes. After it's finished cooking and cooled slightly, cut into squares then carefully lift out and place on a wire rack to cool.
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Step 8As you can see, they are already disappearing! Darn him! I'm not finished yet....
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Step 9Dust with powdered sugar.
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Step 10Serve!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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