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delicious chocolate mocha gluten-free cake

(1 rating)
jwaroff avatar
Recipe by
Jill Waroff
@jwaroff
Fleming Island, FL

Recently having to do without gluten in my life made me longing for a delicious piece of chocolate cake. Valentines day 2012 my husband surprised me with this amazing, mouth watering, Gluten-Free, cake that I wanted to share with all of you.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 30 Min

Ingredients For delicious chocolate mocha gluten-free cake

  • 1-15oz box
    devil's food gluten free cake mix
  • 3
    eggs
  • 1 stick
    butter, softened
  • 3/4 c
    water
  • 1/4 c
    chocolate syrup
  • 1/4 c
    sugar
  • 1 tsp
    baking powder
  • 1 can
    vanilla or whipped cream frosting
  • 1/4-1/2 c
    heavy whipping cream

How To Make delicious chocolate mocha gluten-free cake

  • 1
    Preheat oven to 350°F. Line a 9x13 pan with no stick foil.
  • 2
    Beat the butter with the sugar for 2 minutes. Add the remainder of the ingredients except the cake mix and baking powder and beat for 1 minute.
  • 3
    Add the cake mix and baking powder and mix for 2 minutes on medium speed. Pour into pan.
  • 4
    Bake for 30 minutes and check with toothpick. May need more cooking time depending on your oven.
  • 5
    For Frosting: whip one can of vanilla or whipped cream frosting with whipping cream until fluffy. Frost cake! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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