delicious banana coffee cake

(2 ratings)
Recipe by
Anita Hoffman
Holland, PA

This easy, delicious coffee cake will have you coming back for more slices.

(2 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 1 Hr 5 Min
method Bake

Ingredients For delicious banana coffee cake

  • 2
    large ripe bananas, pureed (about 1 cup)
  • 1 box
    yellow cake mix
  • 1 box
    vanilla instant pudding (3 oz.)
  • 1/2 c
    oil
  • 4
    eggs
  • 1 tsp
    vanilla
  • 1/2 c
    chopped nuts
  • 1/3 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    mini chocolate chips (optional)

How To Make delicious banana coffee cake

  • 1
    Combine pureed bananas, cake mix, pudding mix, oil, eggs and vanilla in a large mixing bowl. Mix well, beat on medium speed 4 minutes, scraping sides of bowl occasionally.
  • 2
    Mix nuts, chocolate chips, brown sugar, cinnamon and nutmeg. Set aside. Pour one- half cake batter into pan. Sprinkle with sugar mixture, cover with remaining batter.
  • 3
    Stick a knife in the batter, swirl in figure 8 patterns through the layers.
  • 4
    Bake at 325 degrees in a greased and floured Bundt or tube pan for 60-65 minutes.
  • 5
    Cool in pan on rack for 20 minutes, then invert onto rack to cool completely.

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