deep dark chocolate cake
(3 ratings)
My family and friends loves chocolates. I make them for our home. It is so easy and simple to make them. It is so delicious, rich, and sweet.
(3 ratings)
yield
12 servings
prep time
25 Min
cook time
45 Min
Ingredients For deep dark chocolate cake
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2 csugar
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3/4 chershey's cocoa
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1 1/2 tspbaking soda
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2eggs
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1/2 cvegetable oil
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1 cboiling water
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1 3/4 call purpose flour
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1 1/2 tspbaking powder
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1 tspsalt
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1 cmilk
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2 tspvanilla extract
- BUTTERCREAM FROSTING
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6 Tbspbutter or margarine, melted
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2 2/3 cconfectioners' sugar
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1/2 chershey's cocoa
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1/3 cmilk
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1 tspvanilla extract
How To Make deep dark chocolate cake
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1Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan.
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2Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
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3Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired.)
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4For icing: Beat butter in medium bowl. Add powdered sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Deep Dark Chocolate Cake:
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