deep dark chocolate cake, grandma w
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My Grandma W always made chocolate cake with white frosting, which I never personally understood. My preference is chocolate frosting on chocolate cake. However, I don't believe I have met a cake I don't like (okay, cherry, or red velvet, but not much else!).
method
Bake
Ingredients For deep dark chocolate cake, grandma w
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2 csugar
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1 3/4 cflour
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3/4 chershey's cocoa
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1 1/2 tspbaking powder
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1 1/2 tspbaking soda
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1 tspsalt
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2eggs
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1 cmilk
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1/2 coil
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2 tspvanilla
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1 cboiling water
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buttercream frosting
How To Make deep dark chocolate cake, grandma w
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1Oven to 350 degrees. Grease and flour two 9" pans or a 9x13. Stir together sugar, flour, cocoa, powder, soda and salt. Add eggs, milk, oil and vanilla. Beat 2 min. Stir in boiling water, batter will be thin. Pour into pans. for round, bake 30-35 min. For 9x13, bake 35-40 min. Toothpick test. Cool 10 min then remove to wire racks or leave in 9x13. Frost.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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