deep dark chocolate cake
(1 rating)
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Very moist and good
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For deep dark chocolate cake
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1 3/4 cunsifted flour
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2 csugar
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3/4 chersheys cocoa
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1 1/2 tspbaking soda
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1 1/2 tspbaking powder
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1 tspsalt
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2eggs
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1/2 coil
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2 tspvanilla
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1 cmilk
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1 cboiling water
How To Make deep dark chocolate cake
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1Combine dry ingredients in large mixing bowl. Add remianing ingredients EXCEPT the boiling water. Beat at medium speed 2 minutes. Revove from mixer and stir in boiling water. (batter will be thin) Pour into two greased and floured 9" pans or 3 8" pans or one 9x13 pan. Bake at 350 degrees for 30-35 min for layers and 35-40 minutes for the 13x9" pan or until cake test done in center. Cool 10 min on racks. Remove from layered pans. Cool completely.
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2Frosting: 1/2 cup Hershey cocoa, 2 2/3 c. powder sugar 6 Tab butter or margarine 4 Tablespoon milk 1 Teaspoon vanilla Cream butter until softened in small bowl. Add Cocoa. Blend well. Gradually add powdered sugar alternately with milk and vanilla. Beat to spreading consistency. Makes 2 cups frosting. Enough for 30 cup cakes or a 8" or 9" two layer cake or the 9 x 13 " pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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